Mauritson Wine Dinner

Join us as we welcome Clay & Carrie Mauritson for a fabulous dinner featuring the newly released Mirbeau Custom Wine Blends.

Cost: $160 per person plus tax & gratuity. All reservation inquiries, with the contact name and telephone, should be emailed to plymouthdining@mirbeau.com and will be confirmed via a return phone call.

Dinner Menu

*Reception Wine - 2022 ‘Mirbeau Monet Rosé’, Sonoma County

Macédoine of Spring Vegetables

Morel Mushrooms, Wild Ramps, English Peas, Parmesan Crisp, Meyer Lemon Crema

*2021 Sauvignon Blanc, Dry Creek Valley

Pan Seared ‘Georges Bank’ Scallop

Potato-Leek Gratin, Swiss Mornay, Black Osetra Caviar & Shaved Botarga

*2021 Chardonnay, Russian River Valley

Black Mission Fig & Mascarpone Agnolotti

Ripe Red Currants, Marcona Almonds, ‘Secret’ Butter

*2021 ‘Mirbeau Mélange Rouge’, Rockpile

Gochujang Glazed ‘Crescent Farms’ Confit Duck Leg

Asian Pear & Parsnip Puree, Glazed Carrots, Smoked Mango Compote

*2021 Zinfandel, Dry Creek Valley & 2021 Zinfandel, Rockpile

Grilled ‘Wagyu’ Bavette

Potato Enhanced Risotto, Truffle Arancini, Dry Aged Beef Jus

*2019 ‘Rockpile Ridge’ Cabernet Sauvignon, Rockpile

*2018 ‘Loam’ Cabernet Sauvignon, Sonoma County

‘Cylander’ of Valrhona Chocoalte Mousse

Stone Fruit, Vanilla Cream

*2019 Independence Red, Rockpile