Mauritson Wine Dinner
Tue, May 16
|Mirbeau Inn & Spa Plymouth
Join us as we welcome Clay & Carrie Mauritson for a fabulous dinner featuring the newly released Mirbeau Custom Wine Blends.
![Mauritson Wine Dinner](https://static.wixstatic.com/media/5ede93_1e8a3ee00fc64c96bbf4b89f247966a8~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/5ede93_1e8a3ee00fc64c96bbf4b89f247966a8~mv2.jpg)
![Mauritson Wine Dinner](https://static.wixstatic.com/media/5ede93_1e8a3ee00fc64c96bbf4b89f247966a8~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/5ede93_1e8a3ee00fc64c96bbf4b89f247966a8~mv2.jpg)
Time & Location
May 16, 2023, 6:30 PM
Mirbeau Inn & Spa Plymouth, 35 Landmark Dr, Plymouth, MA 02360, USA
About the event
Join us as we welcome Clay & Carrie Mauritson for a fabulous dinner featuring the newly released Mirbeau Custom Wine Blends.
Cost: $160 per person plus tax & gratuity. All reservation inquiries, with the contact name and telephone, should be emailed to plymouthdining@mirbeau.com and will be confirmed via a return phone call.
Dinner Menu
*Reception Wine - 2022 ‘Mirbeau Monet Rosé’, Sonoma County
Macédoine of Spring Vegetables
Morel Mushrooms, Wild Ramps, English Peas, Parmesan Crisp, Meyer Lemon Crema
*2021 Sauvignon Blanc, Dry Creek Valley
Pan Seared ‘Georges Bank’ Scallop
Potato-Leek Gratin, Swiss Mornay, Black Osetra Caviar & Shaved Botarga
*2021 Chardonnay, Russian River Valley
Black Mission Fig & Mascarpone Agnolotti
Ripe Red Currants, Marcona Almonds, ‘Secret’ Butter
*2021 ‘Mirbeau Mélange Rouge’, Rockpile
Gochujang Glazed ‘Crescent Farms’ Confit Duck Leg
Asian Pear & Parsnip Puree, Glazed Carrots, Smoked Mango Compote
*2021 Zinfandel, Dry Creek Valley & 2021 Zinfandel, Rockpile
Grilled ‘Wagyu’ Bavette
Potato Enhanced Risotto, Truffle Arancini, Dry Aged Beef Jus
*2019 ‘Rockpile Ridge’ Cabernet Sauvignon, Rockpile
*2018 ‘Loam’ Cabernet Sauvignon, Sonoma County
‘Cylander’ of Valrhona Chocoalte Mousse
Stone Fruit, Vanilla Cream
*2019 Independence Red, Rockpile